I really enjoyed participating in my first virtual potluck last year, so I’m thrilled to be back for another edition. I’m back for appetisers, mostly because I love making tiny impractical food. Before I go to my dish, if you … Continue reading
in sicily, the vibrant blood orange was once so valuable it was considered to be a fruit fit only for royalty. today, however, this gorgeous citrus is (thankfully) within the reach of humble people like you and I.. blood oranges … Continue reading
this muffin is a powerful beast. small in size, but full of the good-stuff, it packs an enormous punch. I’d recommend this as a running late to work breakfast-on-the-go: each muffin is full of veggies, fruits, nuts and no refined … Continue reading
I love experimenting in the kitchen, and few things pose as good a challenge as gluten free baking. But gluten free baking can often be ridiculously complicated, expensive and disappointing. I’ve had my good share of flops: breads that taste … Continue reading
Summer has officially ended. To really rub salt in the wound, I’ve also caught man ‘flu. It was a generous gift from my boyfriend after a wonderful weekend celebrating the very last days of warm weather down on the beaches of … Continue reading
when I’m on holidays I never eat enough veggies. I don’t know why, but I drop all my standards and go all out carbo/cheese-aholic. It’s a fabulous indulgence at first, and then two weeks in I start to regret and … Continue reading
I love any excuse to be embarrassingly affectionate, eat lots of chocolate and bake pretty things. so Valentines day is the perfect occasion by my books. this year, I embraced the opportunity to play with fondant and make some roses. … Continue reading
This last fortnight has been hectic. I think it would be true to say that there are few things I dislike more than moving house. I’ve spent the better part of my days packing, cleaning, moving, cleaning, unpacking.. I think it’s … Continue reading
January, where did you go? I feel a little out of touch with the world. I lost the month of January to travelling around the south island of New Zealand – a land of pinot noir, adventure sports, great walks … Continue reading
My parents came back to Aust from Seattle for the holiday season last week and with them came some shiny new kicks! I’ve always been a bit skeptical about ‘barefoot’ running (or minimalist-shoe running) and stuck pretty hard to my … Continue reading
cooking, eating, travelling with curiosity
Mung beans are amazing, but I am here to show you that there is more to vegan cooking than tasty little legumes!
Trying to fit a bit of creativity into everyday life.
a combination of favourite/new found recipes, DIY, decor, beauty and fashion
a Pure Vegetarian way of life...
